by adminforcento | Oct 1, 2020 | Uncategorized
A unique innovation ecosystem The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a food and nutrition innovation...
by adminforcento | Oct 1, 2020 | Uncategorized
Each year, around 70 million people are added to the world’s population. If growth continues at this rate, by 2050 the population is expected to reach a whopping 9 billion. To feed all of those hungry mouths, we will need to produce almost twice as much food as we...
by adminforcento | Oct 1, 2020 | Uncategorized
Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions. One is ‘undernutrition’—which includes stunting (low height for age), wasting (low weight for...
